Coming soon to a Pub near you is the latest cider created for Hush Heath. Jake’S Kentish cider is made from the trio of Kent apples,Cox, Egremont Russet and Bramley all grown on the Hush Heath Estate. As you can expect the cider is wine like in its purity and taste. Made using modern wine making techniques, wine yeasts,temperature control and stainless steel for something quite different, and for traditional cider drinkers quite unexpected . The cider is not pasteurised, but sterile filtered to maintain its freshness. The cider has an ABV of 4.8% and is currently available in 1 way kegs , a 500 ml bottle version will be out and about by the end of August . The cider is being distributed by Cave Direct (email@example.com). At the moment it can be sampledon draught at The Vine in Goudhurst , The Bull – Devonshire Row and St Barts Brewery – Smithfield.